On-Premise Catering

House Salad

Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
OR
Chef Choice of Soup
Chef’s Selection of Seasonal Soup

---

STARTERS – COLD – Select One

Antipasto Platter
Caprese Salad Skewer with Balsamic Reduction

STARTERS – HOT – Select One

Cauliflower Fritters
Classic Arancini

---

ENTRÉE
Meat– Select One

Braised Short Ribs – Carrot, Onion, Celery, Thyme, Red Wine Reduction
Beef lasagna – Tomato Basil Sauce, Mozzarella
Honey Glazed Pork Loin – Topped with Honey Maple Glaze

Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce.
Chicken Marsala – Shallots, Mushroom, Finished with Marsala Wine
Herb Roasted Chicken – Traditional Marinated Chicken with Roast Gravy
Chicken Piccata – Lemon Butter, White Wine & Capers

Fish – Select One Fish & Sauce
Select One Cooking style – Grilled/Fried/Baked
Sole /Swai / Atlantic Salmon
Lemon Butter Chardonnay Sauce/Champagne Citrus Beurre Blanc/Tomato Confit/ Siciliana Sauce

Pasta – Select One
Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Spaghetti Marinara – Tomato, Garlic, Herbs
Linguine Aglio E Olio – Garlic, Chilly Flakes, Olive Oil, Arugula, Parsley, Parmesan
Penne Alfredo – Creamy White Sauce

---

DESSERT – Select Two
Strawberry Short Cake
Black Forest Cake
Assorted pastry
Strawberry Cheesecake

House Salad

Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
OR
Chef Choice of Soup
Chef’s Selection of Seasonal Soup

---

STARTERS – COLD – Select One

Antipasto Platter
Caprese Salad Skewer with Balsamic Reduction
Shrimp Cocktail

STARTERS – HOT – Select One

Cauliflower Fritters
Classic Arancini
Chicken Quesadilla

---

ENTRÉE
Meat– Select One

Braised Short Ribs – Carrot, Onion, Celery, Thyme, Red Wine Reduction
Beef lasagna – Tomato Basil Sauce, Mozzarella
Honey Glazed Pork Loin – Topped with Honey Maple Glaze
Grilled New York Strip – Peppercorn Sauce

Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce.
Chicken Marsala – Shallots, Mushroom, Finished with Marsala Wine
Herb Roasted Chicken – Traditional Marinated Chicken with Roast Gravy
Chicken Piccata – Lemon Butter, White Wine & Capers

Fish – Select One Fish & Sauce
Select One Cooking style – Grilled/Fried/Baked
Sole /Swai / Atlantic Salmon
Lemon Butter Chardonnay Sauce/Champagne Citrus Beurre Blanc/Tomato Confit/ Siciliana Sauce

Pasta – Select One
Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Spaghetti Marinara – Tomato, Garlic, Herbs
Linguine Aglio E Olio – Garlic, Chilly Flakes, Olive Oil, Arugula, Parsley, Parmesan
Penne Alfredo – Creamy White Sauce

---

DESSERT – Select Two
Strawberry Short Cake
Black Forest Cake
Assorted pastry
Strawberry Cheesecake

Hot Refreshments
Coffee, Decaffeinated Coffee and Tea

STARTERS – HOT – Select One (Served Family Style)

Cauliflower Fritters
Classic Arancini

---

SALADS OR SOUP– Select One
House Salad

Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
OR
Chef Choice of Soup
Chef’s Selection of Seasonal Soup

---

ENTRÉE
Plated Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce
Chicken Paillard – Grilled Chicken Breast, Mushroom Sauce, House Vegetables & Mashed Potato
Herb Roasted Chicken – Traditional Marinated Chicken with Roast Gravy, Mashed Potatoes, Steamed Vegetable
Mango Chicken – Chicken Tender, Mango & Cashew Sauce, Steamed Vegetable, Mango Salsa & Basmati Rice

Plated Seafood – Select One
Grilled Atlantic Salmon – Pimento Rice, Broccoli, Champagne Citrus Beurre Blanc
Stuffed Fillet of Sole – Crabmeat Stuffed Fillet of Sole Topped with Lemon Butter Sauce, Mashed Potato, Steamed House vegetables
Seafood Green Curry – A Combination of Mixed Seafood with Fresh Vegetables in Thai Curry Sauce Accompanied by Basmati Rice

Pasta – Select One
Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Orange Hill Risotto – Asparagus, Mushroom & Green Pea Spinach Puree
Spaghetti Alfredo – Creamy White Sauce

---

Plated Dessert – Select One
Strawberry Short Cake
Black Forest Cake
Strawberry Cheesecake

STARTERS – COLD – Select One (Served Family Style)

Antipasto Platter
Caprese Salad Skewer with Balsamic Reduction

STARTERS – HOT – Select One (Served Family Style)

Cauliflower Fritters
Classic Arancini

---

SALADS OR SOUP– Select One

House Salad
Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
Caesar Salad
Romaine, Croutons, Parmesan, Eggs
Lentil & Quinoa Soup
Mildly Spiced Puree of Lentil & Quinoa
Chicken Broth
Aromatic vegetables & Pasta

---

ENTRÉE
Plated Meat – Select One

Braised Short Ribs – Polenta, Broccoli, Carrot, Onion, Celery, Red Wine Sauce
Beef lasagna - Tomato Basil Sauce, Mozzarella
Honey Glazed Pork Loin – Sweet mash Potato, Broccoli, Asparagus, Topped with Honey Maple Glaze

Plated Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce
Chicken Marsala – Shallots, Mushroom, Finished with Marsala Wine
Herb Roasted Chicken –Traditional Marinated Chicken with Roast Gravy
Skewered Chicken – Chicken Tender, Tomato Masala Sauce, Steamed Vegetables, Rice

Plated Seafood – Select One
Faroe Island Salmon – Pumpkin, Fava Beans, Broccoli, Green Grape Jus, Olive Dust
Stuffed Fillet of Sole – Crabmeat Stuffed Fillet of Sole Topped with Lemon Butter Sauce, Mashed Potato, Steamed House vegetables
Pan Seared Sword Fish – Cauliflower, Broccoli, Garlic Mash Potato, Lemon Caper Sauce, Apple & Fennel Slaw
Seafood Green Curry – A Combination of Mixed Seafood with Fresh Vegetables in Thai Curry Sauce Accompanied by Basmati Rice

Pasta – Select One
Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Spaghetti Marinara – Tomato, Garlic, Herbs
Linguine Aglio E Olio – Garlic, Chilli Flakes, Olive Oil, Arugula, Parsley, Parmesan
Penne Alfredo – Creamy White Sauce

---

Plated Dessert – Select One
Strawberry Short Cake
Black Forest Cake
Blueberry Cheesecake
Tiramisu

STARTERS – COLD – Select One (Served Family Style)

Antipasto Platter
Caprese Salad Skewer with Balsamic Reduction
Shrimp Cocktail

STARTERS – HOT – Select One (Served Family Style)

Cauliflower Fritters
Classic Arancini
Chicken Quesadilla

---

SALADS OR SOUP– Select One

House Salad
Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
Caesar Salad
Romaine, Croutons, Parmesan, Eggs
Orange Hill Salad
Orange, Spring Mix, Pecan, Dried Cranberries, Green Apple, Orange Dressing
Lentil & Quinoa Soup
Mildly Spiced Puree of Lentil & Quinoa
Chicken Broth
Aromatic vegetables & Pasta
Clam Chowder
Creamy Potatoes, Bacon & Clams

---

ENTRÉE
Plated Meat – Select One

Braised Short Ribs – Polenta, Broccoli, Carrot, Onion, Celery, Red Wine Sauce
Beef lasagna - Tomato Basil Sauce, Mozzarella
Honey Glazed Pork Loin – Sweet mash Potato, Broccoli, Asparagus, Topped with Honey Maple Glaze
Grilled New York Strip – Mashed Potato, Vegetables, Peppercorn Sauce

Plated Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce
Chicken Marsala – Shallots, Mushroom, Finished with Marsala Wine
Herb Roasted Chicken –Traditional Marinated Chicken with Roast Gravy
Skewered Chicken – Chicken Tender, Tomato Masala Sauce, Steamed Vegetables, Rice
Airline Chicken Breast – Mashed Potato, Asparagus, Baby Carrots, Golden Brown Sauce

Plated Seafood – Select One
Faroe Island Salmon – Pumpkin, Fava Beans, Broccoli, Green Grape Jus, Olive Dust
Stuffed Fillet of Sole – Crabmeat Stuffed Fillet of Sole Topped with Lemon Butter Sauce, Mashed Potato, Steamed House vegetables
Pan Seared Sword Fish – Cauliflower, Broccoli, Garlic Mash Potato, Lemon Caper Sauce, Apple & Fennel Slaw
Seafood Green Curry – A Combination of Mixed Seafood with Fresh Vegetables in Thai Curry Sauce Accompanied by Basmati Rice
Scallop & Shrimp – Asparagus and Mushroom Risotto, Vegetables

Pasta – Select One
Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Spaghetti Marinara – Tomato, Garlic, Herbs
Linguine Aglio E Olio – Garlic, Chilli Flakes, Olive Oil, Arugula, Parsley, Parmesan
Penne Alfredo – Creamy White Sauce

---

Plated Dessert – Select One
Cream Brulee
Black Forest Cake
Blueberry Cheesecake
Tiramisu

Hot Refreshments (Self Service from The Station)
Coffee, Decaffeinated Coffee and Tea

STARTERS – COLD – Select One (Served Family Style)

Antipasto Platter
Caprese Salad Skewer with Balsamic Reduction
Shrimp Cocktail

STARTERS – HOT – Select Two (Served Family Style)

Cauliflower Fritters
Classic Arancini
Chicken Quesadilla
Fried Calamari & Shrimp

---

SALADS OR SOUP– Select One

House Salad
Mix Greens, Tomatoes, Cucumber, Red Onion -Balsamic Vinaigrette
Caesar Salad
Romaine, Croutons, Parmesan, Eggs
Orange Hill Salad
Orange, Spring Mix, Pecan, Dried Cranberries, Green Apple, Orange Dressing
Lentil & Quinoa Soup
Mildly Spiced Puree of Lentil & Quinoa
Chicken Broth
Aromatic vegetables & Pasta
Clam Chowder
Creamy Potatoes, Bacon & Clams

---

ENTRÉE
Plated Meat – Select One

Braised Short Ribs – Polenta, Broccoli, Carrot, Onion, Celery, Red Wine Sauce
Beef lasagna - Tomato Basil Sauce, Mozzarella
Honey Glazed Pork Loin – Sweet mash Potato, Broccoli, Asparagus, Topped with Honey Maple Glaze
Grilled New York Strip – Mashed Potato, Vegetables, Peppercorn Sauce
Fillet Mignon – Choice of Potato, Vegetables, Red wine Sauce

Plated Chicken– Select One

Chicken Milanese – Chicken Cutlet Topped with Olives, Pepper, Shallots, Mozzarella, Caper Cream Sauce
Chicken Marsala – Shallots, Mushroom, Finished with Marsala Wine
Skewered Chicken – Chicken Tender, Tomato Masala Sauce, Steamed Vegetables, Rice
Airline Chicken Breast – Mashed Potato, Asparagus, Baby Carrots, Golden Brown Sauce
Duck Breast – Duck Fat Potatoes, Asparagus, Grand Marnier Sauce

Plated Seafood – Select One

Faroe Island Salmon – Pumpkin, Fava Beans, Broccoli, Green Grape Jus, Olive Dust
Stuffed Fillet of Sole – Crabmeat Stuffed Fillet of Sole Topped with Lemon Butter Sauce, Mashed Potato, Steamed House vegetables
Pan Seared Sword Fish – Cauliflower, Broccoli, Garlic Mash Potato, Lemon Caper Sauce, Apple & Fennel Slaw
Seafood Green Curry – A Combination of Mixed Seafood with Fresh Vegetables in Thai Curry Sauce Accompanied by Basmati Rice
Scallop & Shrimp – Asparagus and Mushroom Risotto, Vegetables

Plated Pasta – Select One

Penne a la Vodka – Creamy Tomato Sauce
Penne Siciliana – Roasted Zucchini, Squash, Capers, Eggplant, Olives, Tomato Cream
Spaghetti Marinara – Tomato, Garlic, Herbs
Linguine Aglio E Olio – Garlic, Chilli Flakes, Olive Oil, Arugula, Parsley, Parmesan
Penne Alfredo – Creamy White Sauce

Plated Vegetable – Select One

Eggplant Mozzarella Tower – Crumb Fried Eggplant, Mozzarella, Broccoli, Tomato Sauce, Balsamic Reduction
Cauliflower Vegan Steak – Black Bean Salsa, Coconut Pineapple Sauce

---

Plated Dessert – Select One
Cream Brulee
Black Forest Cake
Blueberry Cheesecake
Tiramisu

Hot Refreshments (Self Service from The Station)
Coffee, Decaffeinated Coffee and Tea